Sweet Potato Lasagna
Sweet Potato Lasagna is a delicious and vibrant twist on the classic comfort food. This hearty dish layers creamy ricotta, tender sweet potatoes, and savory marinara to create a mouthwatering experience that’s perfect for any occasion. Not only is it nutritious, but it’s also visually stunning with its colorful layers—sure to impress your guests. Enjoy the delightful balance of sweetness and savory richness in every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into 1/8-inch rounds
- 1 cup whole milk ricotta cheese
- 2 large eggs
- 2 cups fresh baby spinach, chopped
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil and oregano for seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds.
- In a bowl, mix ricotta cheese, eggs, salt, pepper, and half the Parmesan until smooth.
- Sauté spinach in a skillet over medium heat until wilted; allow to cool slightly, then mix with the ricotta.
- Spread a thin layer of marinara sauce in a baking dish. Layer sweet potato slices, half the ricotta mixture, and repeat until all ingredients are used up. Top with remaining marinara and mozzarella.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 15–20 minutes until bubbly and golden brown.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 340
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Swap ricotta for cottage cheese for a lighter option. Add sautéed mushrooms or zucchini for extra flavor. Use fresh herbs for added aroma.