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Sweet Potato Pancakes

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Sweet potato pancakes are a deliciously unique twist on a classic breakfast favorite. These fluffy, golden pancakes combine the natural sweetness of roasted sweet potatoes with warm spices like cinnamon, creating a comforting dish perfect for any meal of the day. Drizzled with maple syrup and topped with fresh fruit, they offer a nutritious yet indulgent experience that will impress family and friends alike. Easy to prepare and fully customizable to fit various dietary needs, these pancakes are a versatile addition to your recipe collection.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
  • 2 large eggs
  • 1 cup milk (whole or almond)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp olive oil or butter (for cooking)

Instructions

  1. Cook sweet potatoes until tender (bake at 400°F for about 45 minutes or microwave wrapped in a damp paper towel until soft). Peel and mash until smooth.
  2. In a separate bowl, whisk together flour, baking powder, and cinnamon.
  3. Combine mashed sweet potatoes with eggs, milk, and vanilla in another bowl. Mix until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Heat a skillet over medium heat, adding olive oil or butter. Pour in about half a cup of batter per pancake.
  6. Cook for about 3 minutes on each side or until golden brown and bubbles form on top.

Nutrition

Keywords: - For gluten-free options, substitute all-purpose flour with almond or coconut flour. - Add chocolate chips or nuts for extra flavor and texture. - To keep pancakes warm while cooking batches, place them on a plate covered with aluminum foil.

Find it online: https://cookingwithruth.com/irresistible-sweet-potato-pancakes-recipe-for-cozy-mornings/