Irresistible Sweet Potato Pie with Condensed Milk Recipe

Sweet potato pie with condensed milk is a dessert that dances on your taste buds like it’s auditioning for a Broadway show. Imagine creamy, velvety sweet potato filling enveloped in a perfectly flaky crust, all topped with a dollop of whipped cream that melts into the warm filling. The aroma wafts through your kitchen, making your mouth water and your heart race.

This pie isn’t just for Thanksgiving gatherings; it can brighten any occasion. Whether you’re celebrating a birthday or just trying to impress your friends on a casual Tuesday night, this sweet treat promises an explosion of flavors. Let’s dive into this nostalgia-infused recipe that’ll have you reminiscing about family dinners and cozy moments alike.

I remember the first time I made sweet potato pie with condensed milk for my family gathering. My cousin, who typically avoids anything orange, took one bite and declared it the best thing since sliced bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for a naturally sweet pie filling.
• Condensed Milk: This ingredient adds creaminess and enhances the sweetness, creating a luscious texture.
• Sugar: Granulated sugar balances the flavors and gives that perfect sweetness without overpowering.
• Cinnamon: Use ground cinnamon for warmth and depth; it’s essential for that cozy autumn flavor.
• Nutmeg: A pinch of nutmeg elevates the flavor profile with its warm and aromatic notes.
• Vanilla Extract: Pure vanilla extract enhances sweetness and adds richness to the filling.
• Pie Crust: You can use homemade or store-bought; either works well as a solid base for your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Pie with Condensed Milk

Prepare Your Sweet Potatoes: Start by washing and peeling about two large sweet potatoes. Cut them into chunks, then boil them in salted water until tender but not mushy.

Mash the Sweet Potatoes: Once cooked, drain the sweet potatoes and mash them until smooth using a potato masher or fork. The smoother, the better for a creamy filling!

Mix Your Filling Ingredients: In a large mixing bowl, combine mashed sweet potatoes with condensed milk, sugar, cinnamon, nutmeg, and vanilla extract. Stir until everything is well blended; it should look luscious!

Preheat Your Oven: Preheat your oven to 350°F (175°C). While it heats up, assemble your pie crust in a pie plate if using homemade dough or place your store-bought crust into the dish.

Pour Filling Into Crust: Carefully pour the sweet potato mixture into the prepared pie crust. Smooth out the top with a spatula to create an even surface.

Bake Your Pie: Place the filled pie in the preheated oven and bake for about 45 minutes or until set in the center. A toothpick should come out clean when inserted into the middle.

Enjoy making this delightful dessert! Each step brings you closer to that moment when you slice into your masterpiece—just don’t forget to save some room for whipped cream!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Bake your sweet potato until fork-tender, then mash it. Mix with condensed milk and spices before pouring into the crust for even cooking.

Add Your Touch

Feel free to swap out the spices! Try adding nutmeg or ginger for a unique twist. You could also use a graham cracker crust instead of traditional pie crust for added crunch and flavor.

Storing & Reheating

Store leftover sweet potato pie in an airtight container in the fridge for up to five days. Reheat slices in the microwave for about 30 seconds or warm them in a 350°F oven until heated through.

Sometimes, I whip up this sweet potato pie just to see my grandma’s eyes light up; it’s our holiday tradition that brings back cherished memories and laughter around the table.

FAQ

Can I use other types of milk instead of condensed milk?

Yes, but using regular milk will alter the sweetness and creaminess significantly.

How long do I bake the pie?

Bake your sweet potato pie for about 45 minutes or until set.

Can I freeze sweet potato pie?

Absolutely! Just wrap it tightly and store it in the freezer for up to three months.

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Sweet Potato Pie with Condensed Milk

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Sweet potato pie with condensed milk is a delightful dessert that combines creamy, velvety filling with a flaky crust. This easy-to-make pie is perfect for any occasion, from holiday gatherings to casual weeknight dinners. With its warm spices and rich flavor, this sweet treat will have everyone coming back for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 1 pound)
• 3/4 cup condensed milk
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 prepared pie crust (store-bought or homemade)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cut sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes.
3. Drain and mash sweet potatoes until smooth.
4. In a mixing bowl, combine mashed sweet potatoes with condensed milk, sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for about 45 minutes or until set in the center.

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 230
• Sugar: 20g
• Sodium: 140mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added depth of flavor, try incorporating a pinch of ginger or using a graham cracker crust for a twist. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.