Sweet Potato Pie with Condensed Milk
Sweet potato pie with condensed milk is a delightful dessert that combines creamy, velvety filling with a flaky crust. This easy-to-make pie is perfect for any occasion, from holiday gatherings to casual weeknight dinners. With its warm spices and rich flavor, this sweet treat will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1 pound)
- 3/4 cup condensed milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cut sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes.
- Drain and mash sweet potatoes until smooth.
- In a mixing bowl, combine mashed sweet potatoes with condensed milk, sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
- Pour the mixture into the prepared pie crust and smooth the top.
- Bake for about 45 minutes or until set in the center.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added depth of flavor, try incorporating a pinch of ginger or using a graham cracker crust for a twist. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.