Taco Bell Beefy Melt Burrito
The Taco Bell Beefy Melt Burrito is a mouthwatering delight that combines seasoned ground beef, creamy cheddar cheese, and zesty toppings all wrapped in a warm flour tortilla. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe allows for customization to suit your taste. Indulge in this satisfying meal that delivers rich flavors and textures, sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease.
- Add taco seasoning and mix well; cook for an additional 2 minutes until fragrant.
- Lay tortillas flat and fill each with seasoned beef, cheese, sour cream, and salsa.
- Fold in the sides and roll tightly to secure fillings.
- Toast burritos seam-side down in the skillet for about 3 minutes per side until golden brown.
- Let cool slightly before slicing in half and serving with extra salsa.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 440
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or shredded chicken. - Enhance flavors by adding jalapeños or black beans. - Store leftovers in an airtight container for up to 3 days; reheat in the microwave or oven.