Taco Bell Chicken Quesadilla
Taco Bell Chicken Quesadilla is a delightful fusion of cheesy goodness and savory seasoned chicken, all wrapped in a crispy tortilla. This easy-to-make recipe brings the iconic fast-food flavor to your kitchen, making it perfect for cozy nights or casual gatherings. With just a few simple ingredients and straightforward steps, you can impress your family and friends with this restaurant-quality dish. Serve it hot with sour cream or salsa for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp taco seasoning
- 4 large flour tortillas
- 2 cups shredded cheese (Monterey Jack or cheddar)
- Fresh cilantro (optional)
- Sour cream or salsa (for serving)
Instructions
- Heat 1 tbsp olive oil in a skillet over medium heat. Add diced chicken breasts, cooking until no longer pink (7-10 minutes).
- Sprinkle taco seasoning over the cooked chicken, adding 1/4 cup water as per package instructions. Stir well and let simmer for 5 minutes.
- Lay one tortilla flat and layer with seasoned chicken and shredded cheese before topping with another tortilla.
- In the same skillet, cook the assembled quesadilla over medium heat for about 3-4 minutes on each side until golden brown and crispy.
- Let cool slightly, slice into wedges, and serve hot with sour cream or salsa.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, use two types of cheese or add jalapeños for spice. Leftover chicken works great; just ensure it's shredded to mix easily into the quesadilla. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to maintain crispiness.