Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is the ultimate brunch delight, combining crispy tater tots, fluffy eggs, and savory sausage in a single dish that warms the heart. This easy-to-make casserole features layers of flavor and texture, making it a crowd-pleaser for family gatherings or lazy Sunday mornings. Customize it with your favorite toppings to create a unique twist on this classic recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 8 large eggs
- 1 cup milk (whole or alternative)
- 1 lb breakfast sausage (spicy or mild)
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer half of the tater tots in the baking dish followed by half of the cooked sausage.
- Pour half of the egg mixture over the layers and sprinkle with half of the cheese.
- Repeat layers with remaining ingredients.
- Bake for 35-40 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 250mg
Keywords: Customize by swapping sausage for bacon or adding veggies like bell peppers or spinach. For extra cheesy goodness, sprinkle additional cheese on top before baking. Let cool slightly before serving; it’s perfect for brunch gatherings.