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Tender Beef Manhattan Dish

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Indulge in the comforting flavors of the Tender Beef Manhattan Dish, a savory masterpiece featuring succulent beef, aromatic herbs, and vibrant vegetables. This hearty meal is perfect for family gatherings or cozy nights in, delivering melt-in-your-mouth tenderness and rich, robust flavors. Serve it alongside creamy mashed potatoes or crusty bread to soak up every drop of delicious sauce.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 2 medium yellow onions, diced
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil for searing

Instructions

  1. Prep all vegetables by chopping onions, carrots, and celery; mince garlic.
  2. Heat olive oil in a large pot over medium-high heat. Sear the beef roast until browned on all sides (about 4-5 minutes). Remove from pot.
  3. In the same pot, sauté onions until translucent (about 5 minutes). Add garlic, carrots, and celery; cook until slightly tender (about 3 minutes).
  4. Return the beef to the pot with any accumulated juices. Pour in beef broth and Worcestershire sauce; sprinkle thyme over.
  5. Cover tightly and reduce heat to low. Simmer for 2 to 3 hours until the beef is tender.
  6. Let the roast rest for about 10 minutes before slicing. Serve over mashed potatoes or with crusty bread.

Nutrition

Keywords: Feel free to add your favorite vegetables like bell peppers or mushrooms for extra flavor. For optimal tenderness, allow enough time for slow cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookingwithruth.com/irresistible-tender-beef-manhattan-dish-recipe-for-dinner/