Irresistible Tender Crockpot Beef Short Ribs Recipe

Imagine walking into your home, greeted by the irresistible aroma of Tender Crockpot Beef Short Ribs wafting through the air. The rich, savory scent dances around you, making your mouth water in anticipation. These short ribs are not just a meal; they’re an experience—one that wraps you in warmth and comfort with every bite.

Now, picture this: a gathering of friends and family around the dinner table, laughter echoing, as everyone digs into these melt-in-your-mouth ribs. You can practically hear the sound of meat sliding off the bone and see the glistening sauce coating each piece. Perfect for cozy evenings or special occasions, these ribs promise a flavor explosion that will leave everyone begging for seconds.

The first time I made Tender Crockpot Beef Short Ribs, my friends declared me a culinary genius—or maybe just lucky. Either way, everyone was licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Choose well-marbled ribs for maximum flavor and tenderness; they truly shine in the slow cooker.

• Onions: Sweet onions add depth; slice them thinly to ensure they caramelize beautifully during cooking.

• Garlic: Fresh garlic cloves bring robust flavor; don’t skimp on these little powerhouses.

• Beef Broth: A low-sodium option allows you to control salt levels while enhancing the beefy goodness.

• Red Wine: Use a good-quality wine for cooking; it adds complexity and richness to the sauce.

• Worcestershire Sauce: A splash brings umami and tang; it’s essential for that deep flavor profile.

• Spices (Salt, Pepper, Thyme): Simple seasonings elevate the dish—fresh thyme works wonders here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tender Crockpot Beef Short Ribs

Start with prepping your ingredients: Dice the onions and mince the garlic so they’re ready to mingle with those glorious short ribs.

Sear the Ribs: In a large skillet over medium-high heat, add some oil and sear each beef rib until browned on all sides. This step enhances flavor.

Add Aromatics: Toss in the sliced onions and minced garlic in the same skillet after removing the ribs. Sauté until fragrant and golden brown—about 3-4 minutes.

Combine Ingredients: Transfer everything into your crockpot. Pour in beef broth, red wine, Worcestershire sauce, and season generously with salt, pepper, and thyme.

Cook Low and Slow: Set your slow cooker on low for 8 hours or high for 4 hours. The goal is to achieve tender perfection where meat pulls away effortlessly from bones.

Serve & Enjoy!: Once done cooking, serve these luscious short ribs over creamy mashed potatoes or buttery polenta to soak up that incredible sauce!

And there you have it—a recipe that’s not just a meal but a ticket to culinary bliss! These Tender Crockpot Beef Short Ribs are destined to become a household favorite that everyone will rave about long after dinner is over. Happy cooking!

Perfecting the Cooking Process

Start by searing the beef short ribs for deep flavor, then add them to your crockpot with broth and seasonings. Let them slow cook for 8 hours on low for the best results.

Add Your Touch

Customize your beef short ribs by adding veggies like carrots and potatoes or using different spices like smoked paprika. Feel free to experiment with flavors until you find your perfect match.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed for moisture.

Cooking these ribs reminds me of a family gathering where everyone was too busy grabbing seconds to notice my secret ingredient—love (and maybe a splash more wine).

FAQ

What cut of beef is best for Tender Crockpot Beef Short Ribs?

Use well-marbled beef short ribs for rich flavor and tenderness after cooking.

Can I cook Tender Crockpot Beef Short Ribs on high heat?

Yes, but slow cooking on low yields better texture and deeper flavors over time.

How do I know when the beef ribs are done?

The meat should be fork-tender and easily pull away from the bone when fully cooked.

Print

Tender Crockpot Beef Short Ribs

Print Recipe

Pin Recipe

Indulge in the warm, savory experience of Tender Crockpot Beef Short Ribs. Slow-cooked to perfection, these ribs melt in your mouth while the rich sauce envelops them in delightful flavors. Ideal for family gatherings or cozy nights, this dish guarantees satisfaction with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 lbs beef short ribs
• 2 medium onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup red wine (good quality)
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Preheat a large skillet over medium-high heat and sear beef short ribs until browned on all sides. Remove and set aside.
2. In the same skillet, add onions and garlic; sauté until golden brown (about 3-4 minutes).
3. Transfer ribs back to the skillet, then add beef broth, red wine, Worcestershire sauce, salt, pepper, and thyme.
4. Pour everything into a crockpot and cook on low for 8 hours or high for 4 hours until tender.
5. Serve over creamy mashed potatoes or polenta to enjoy the delicious sauce.

Nutrition

• Serving Size: 1 rib (approximately 170g)
• Calories: 385
• Sugar: 2g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 95mg

Keywords: - For added nutrition, consider adding root vegetables like carrots or potatoes during cooking. - Don't forget to save leftover cooking liquid; it makes an excellent sauce for future meals.