Life is full of surprises, like the moment you take that first bite of Tender Crockpot Beef Tips and Noodles. Your taste buds dance with joy, savoring the rich flavors and melt-in-your-mouth texture that only a slow cooker can deliver. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager for a hearty meal that feels like a warm hug.
Every time I make this dish, I am transported back to family gatherings where laughter filled the air, and my mom’s crockpot was bubbling away in the corner. Tender beef tips swimming in savory broth over comforting noodles became our family tradition on chilly evenings. It’s not just a meal; it’s an experience!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare; just set it and forget it
- The flavor profile is rich and savory, perfect for any occasion
- The visual appeal is stunning with tender beef nestled among thick noodles, making it a feast for the eyes too
- Versatile enough for weeknight dinners or special occasions, this recipe is a crowd-pleaser
The first time I served this dish at a dinner party, my friends couldn’t stop raving about how delicious it was—it felt great!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut ensures tenderness; look for bright red meat without too much gristle.
Egg Noodles: These cook quickly and absorb flavors beautifully; opt for wide noodles for added heartiness.
Beef Broth: Use low-sodium broth to control salt levels; homemade adds extra flavor if you have some on hand.
Onions: Sweet onions caramelize nicely during cooking, adding depth to the dish; don’t skip them!
Garlic: Fresh garlic cloves bring a punch of flavor; you can never have too much garlic!
Worcestershire Sauce: This magic ingredient enhances umami flavor; a little goes a long way.
Thyme and Bay Leaves: These herbs add aromatic richness; fresh thyme is preferable but dried works too.
Cornstarch: To thicken the sauce at the end, use cornstarch mixed with water until smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tender Crockpot Beef Tips and Noodles
Prep Your Ingredients: Start by cutting your beef chuck roast into bite-sized cubes, about one-inch pieces. Dice the onions and mince the garlic while your slow cooker awaits its tasty treasures.
Sear the Beef: In a skillet over medium-high heat, add a splash of oil and brown the beef cubes on all sides. This step locks in flavor and gives that beautiful color.
Add Everything to the Crockpot: Transfer your seared beef into the slow cooker along with onions, garlic, Worcestershire sauce, thyme, bay leaves, and beef broth. Stir gently until everything is well combined.
Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go about your day while heavenly aromas fill your home!
Add Noodles: About 30 minutes before serving, stir in egg noodles into the crockpot. They’ll soak up all that deliciousness as they cook to perfection.
Thicken the Sauce: If you prefer a thicker sauce, mix cornstarch with equal parts water in a small bowl until smooth. Stir it into the mixture in your crockpot during the last 15 minutes of cooking.
Now all that’s left is to scoop generous helpings onto plates—watch out! Everyone will be eyeing your portion!
Enjoy every tender bite of this delightful dish that takes comfort food to new heights!
You Must Know
- Tender Crockpot Beef Tips and Noodles is not just a meal; it’s a hug in a bowl
- The rich aroma fills your kitchen, making it hard to resist sneaking bites before dinner
- This dish is perfect for busy days or cozy family gatherings
Perfecting the Cooking Process
Start by browning the beef tips in a skillet for flavor, then transfer everything to the crockpot. This ensures you lock in those delicious juices!
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free options. Adding mushrooms or carrots can also boost flavors and nutrition.
Storing & Reheating
Store leftovers in an airtight container for up to four days. Reheat on low heat in a saucepan, adding a splash of broth if needed.
Chef's Helpful Tips
- Use high-quality beef for tender results; it makes all the difference!
- Don’t rush the browning step—it’s crucial for flavor development
- Adjust seasoning to your taste; every palate is unique!
Cooking this dish always reminds me of chilly Sunday afternoons when my grandma would whip up her famous beef stew, filling our home with warmth and love.
FAQ
Can I use frozen beef tips for this recipe?
Yes, but thawing them first will help with even cooking.
What can I substitute for egg noodles?
Try using rice or zucchini noodles as lighter alternatives.
How long does it take to cook in the crockpot?
Cooking on low takes about 6-8 hours; high heat will need about 3-4 hours.
Tender Crockpot Beef Tips and Noodles
Indulge in the comforting flavors of Tender Crockpot Beef Tips and Noodles, a dish that transforms simple ingredients into a heartwarming meal. With tender beef tips simmered in savory broth and served over rich egg noodles, this effortless recipe is perfect for busy weeknights or special gatherings. Set it and forget it; let your slow cooker do the magic while you enjoy the delicious aroma filling your kitchen.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 55 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 12 oz egg noodles
- 4 cups low-sodium beef broth
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 bay leaves
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Prep your ingredients: Dice the onions, mince the garlic, and cube the beef.
- Sear the beef: Heat oil in a skillet over medium-high heat and brown the beef cubes on all sides.
- Combine in crockpot: Transfer the seared beef to the slow cooker along with onions, garlic, Worcestershire sauce, thyme, bay leaves, and beef broth. Stir gently.
- Cook: Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Add noodles: About 30 minutes before serving, stir in egg noodles until cooked through.
- Thicken sauce: In the last 15 minutes of cooking, add cornstarch mixture for a thicker sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to substitute egg noodles with whole wheat or gluten-free varieties. Enhance flavors by adding mushrooms or carrots to the mix. Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.
