Tender Crockpot Beef Tips and Noodles
Indulge in the comforting flavors of Tender Crockpot Beef Tips and Noodles, a dish that transforms simple ingredients into a heartwarming meal. With tender beef tips simmered in savory broth and served over rich egg noodles, this effortless recipe is perfect for busy weeknights or special gatherings. Set it and forget it; let your slow cooker do the magic while you enjoy the delicious aroma filling your kitchen.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 10 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 12 oz egg noodles
- 4 cups low-sodium beef broth
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 bay leaves
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Prep your ingredients: Dice the onions, mince the garlic, and cube the beef.
- Sear the beef: Heat oil in a skillet over medium-high heat and brown the beef cubes on all sides.
- Combine in crockpot: Transfer the seared beef to the slow cooker along with onions, garlic, Worcestershire sauce, thyme, bay leaves, and beef broth. Stir gently.
- Cook: Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Add noodles: About 30 minutes before serving, stir in egg noodles until cooked through.
- Thicken sauce: In the last 15 minutes of cooking, add cornstarch mixture for a thicker sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to substitute egg noodles with whole wheat or gluten-free varieties. Enhance flavors by adding mushrooms or carrots to the mix. Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.