Irresistible Tennessee Peach Pudding Recipe for Summer Fun

Tennessee Peach Pudding is like a warm hug on a summer day, with the sweet aroma of ripe peaches wafting through the air. Picture this: golden, sun-kissed peaches nestled in a creamy, dreamy pudding that’s just waiting to be devoured. Whether you’re at a family picnic or hosting friends for an outdoor barbecue, this dish steals the show, drawing everyone in with its mouthwatering scent and irresistible charm. For more inspiration, check out this Explore more desserts recipe.

Every spoonful of Tennessee Peach Pudding delivers an explosion of flavor; sweet, juicy peaches paired with a velvety texture create a delightful contrast that dances on your palate. This isn’t just dessert; it’s an experience filled with laughter and shared memories around the table. So grab your favorite bowl and get ready to indulge in something truly special! For more inspiration, check out this More dessert recipes recipe.

I remember the first time I made Tennessee Peach Pudding for my family reunion. Everyone went nuts for it! The kids were fighting over the last spoonful while the adults reminisced about summers spent picking peaches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, juicy peaches that yield slightly when squeezed; they should be bursting with sweetness.

• Granulated Sugar: A classic choice for sweetening; adjust based on how sweet your peaches are.

• All-Purpose Flour: Essential for thickening; ensure it’s sifted for best results.

• Milk: Whole milk works best here; it adds creaminess that elevates the pudding’s texture.

• Butter: Using unsalted butter allows you to control the saltiness of the dish perfectly.

• Eggs: Fresh eggs help bind everything together and add richness to the pudding.

• Vanilla Extract: A splash of vanilla enhances all those lovely flavors—don’t skip it!

• Cinnamon (optional): Just a pinch adds warmth and depth to the pudding’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tennessee Peach Pudding

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking right from the beginning.

Prepare Your Peaches: Wash, peel, and slice four fresh peaches into thin wedges. Their vibrant color will make you smile as you work.

Create Your Batter: In a large mixing bowl, combine sugar, flour, and salt. Slowly whisk in milk until smooth. Add melted butter and stir well until everything blends together nicely.

Add Eggs and Vanilla: Crack in two eggs and pour in a teaspoon of vanilla extract. Whisk vigorously until everything is combined—this batter should feel light but creamy.

Combine Everything: Gently fold in the sliced peaches into your batter mixture until each piece is coated. Make sure not to overmix; we want those beautiful peach slices intact!

Bake Until Golden: Pour the mixture into a greased baking dish and bake for 45-50 minutes or until bubbly and golden brown on top. The aroma will have everyone gathering around!

Now that you’ve mastered Tennessee Peach Pudding, get ready to witness smiles all around when you serve this delightful dessert!

Perfecting the Cooking Process

Start by peeling and slicing fresh peaches before preparing the pudding mixture. Preheat the oven so it’s hot and ready when you pour in the batter for even cooking.

Add Your Touch

Feel free to add a pinch of cinnamon or nutmeg to enhance the peach flavor. You can also swap out some of the sugar for brown sugar for a deeper taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat individual portions in the microwave for about 30 seconds until warm.

Sometimes I sneak a spoonful while it’s still warm, and my family gives me those knowing looks—it’s just too good to resist!

FAQ

Can I use frozen peaches for Tennessee Peach Pudding?

Yes, but thaw and drain them first to prevent excess moisture.

How long does Tennessee Peach Pudding last in the fridge?

It lasts up to three days if stored properly in an airtight container.

What can I serve with Tennessee Peach Pudding?

Serve it warm with vanilla ice cream or whipped cream for extra indulgence.

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Tennessee Peach Pudding

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Tennessee Peach Pudding is the ultimate summer dessert, combining ripe, juicy peaches with a creamy pudding that warms the heart. This easy-to-make dish is perfect for family gatherings or outdoor barbecues, bringing smiles and sweet memories with every spoonful. With its delightful aroma and rich flavors, this pudding is sure to be the star of your dessert table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, flour, and salt. Gradually whisk in milk until smooth.
3. Stir in melted butter and mix well.
4. Add eggs and vanilla extract; whisk until combined.
5. Gently fold in sliced peaches.
6. Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown.

Nutrition

• Serving Size: Approx. 1 cup (150g)
• Calories: 220
• Sugar: 28g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: - For enhanced flavor, consider adding a pinch of nutmeg along with cinnamon. - You can substitute some granulated sugar with brown sugar for a deeper taste. - Store leftovers in an airtight container in the refrigerator for up to three days.