Tennessee Peach Pudding
Tennessee Peach Pudding is the ultimate summer dessert, combining ripe, juicy peaches with a creamy pudding that warms the heart. This easy-to-make dish is perfect for family gatherings or outdoor barbecues, bringing smiles and sweet memories with every spoonful. With its delightful aroma and rich flavors, this pudding is sure to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sugar, flour, and salt. Gradually whisk in milk until smooth.
- Stir in melted butter and mix well.
- Add eggs and vanilla extract; whisk until combined.
- Gently fold in sliced peaches.
- Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown.
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, consider adding a pinch of nutmeg along with cinnamon. - You can substitute some granulated sugar with brown sugar for a deeper taste. - Store leftovers in an airtight container in the refrigerator for up to three days.