Print

Teriyaki Chicken Stir-Fry

Print Recipe

Indulge in the vibrant flavors of Teriyaki Chicken Stir-Fry, a quick and delicious dish that combines tender chicken, colorful veggies, and a glossy teriyaki sauce. Ready in under 30 minutes, this satisfying meal is perfect for busy weeknights or casual gatherings. With its balance of sweet and savory notes, it promises to be a hit at your dinner table!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger, grated
  • 2 tbsp vegetable oil for cooking

Instructions

  1. Prepare your ingredients: Chop the chicken and vegetables into bite-sized pieces.
  2. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and sauté until golden brown and fully cooked (about 5-7 minutes).
  3. Sauté the vegetables: Add minced garlic to the skillet for about 30 seconds. Then add bell peppers, broccoli, and carrots; cook until tender-crisp (around 3-5 minutes).
  4. Make the sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and ginger until smooth.
  5. Combine everything: Pour the sauce over the chicken and veggies; stir to coat and let simmer for another minute to meld flavors.
  6. Serve hot over steamed rice or noodles.

Nutrition

Keywords: For added flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking. Feel free to customize with seasonal vegetables or swap chicken for tofu or shrimp.

Find it online: https://cookingwithruth.com/irresistible-teriyaki-chicken-stir-fry-recipe-in-30-minutes/