Teriyaki Salmon
Indulge in the mouthwatering experience of teriyaki salmon, where sweet and savory meld perfectly in every bite. This vibrant dish features succulent salmon fillets glazed with a rich soy-based sauce, delivering an explosion of flavors reminiscent of bustling Japanese markets. Ideal for busy weeknights or special gatherings, this easy-to-make recipe will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Prepare the marinade by whisking soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until fully combined.
- Marinate salmon fillets in a shallow dish for at least 30 minutes in the fridge.
- Preheat your grill to medium-high or oven to 400°F (200°C).
- Grill salmon skin-side down for about 6-8 minutes per side or bake on a lined sheet for 12-15 minutes until cooked through.
- Drizzle reserved marinade over the salmon during cooking and sprinkle with toasted sesame seeds before serving.
- Garnish with fresh green onions and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute salmon with tofu or chicken. Customize your garnishes by adding extra sesame seeds or fresh herbs. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.