Irresistible Teriyaki Shrimp Stir Fry in 30 Minutes

There’s something undeniably magical about the aroma of Teriyaki Shrimp Stir Fry wafting through your kitchen. The sizzle of shrimp meeting a hot skillet, mingling with vibrant vegetables, creates an orchestra of delightful sounds that dance around your senses. This dish is not just a meal; it’s an experience, bursting with flavors that make your taste buds sing. For more inspiration, check out this dinner recipes recipe.

Now, picture this: a busy weeknight where you need something quick but extraordinary. You want to impress your family or friends without spending hours in the kitchen. With Teriyaki Shrimp Stir Fry, you can whip up something visually stunning and delicious in no time while making everyone wonder if you secretly took cooking classes in Japan.

I still fondly remember the first time I made Teriyaki Shrimp Stir Fry; my friends were convinced I had a culinary secret!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works fine; just ensure shrimp are peeled and deveined for easy cooking.

• Bell Peppers: Choose a mix of colors for visual appeal and sweetness; they add crunch and vibrancy.

• Broccoli Florets: Fresh broccoli gives great texture; look for bright green florets to boost nutrition.

• Carrots: Thinly slice for even cooking; their natural sweetness complements the savory teriyaki sauce.

• Teriyaki Sauce: Store-bought is convenient, but homemade adds a personal touch; consider low-sodium options.

• Garlic: Fresh minced garlic elevates flavor; avoid pre-minced varieties for a fresher taste.

• Sesame Oil: A little goes a long way in adding depth; use toasted sesame oil for extra richness.

• Green Onions: Chopped green onions are perfect as a garnish; they add freshness and color.

• Cornstarch: Use it to thicken the sauce slightly; mix with water before adding to prevent clumping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Shrimp Stir Fry

Prepare the Ingredients: Gather all ingredients, chopping bell peppers, carrots, and broccoli into bite-sized pieces while making sure shrimp are ready to go.

Heat the Pan: In a large skillet or wok over medium-high heat, add sesame oil until shimmering. This takes about 1-2 minutes, giving you time to daydream about dinner.

Sauté Vegetables: Toss in your chopped vegetables and stir-fry them for 3-4 minutes until they turn vibrant and tender-crisp. You’ll love how your kitchen fills with enticing aromas.

Add Shrimp: Mix in the shrimp with minced garlic, cooking until they turn pink and opaque—approximately 3-5 minutes. This step will have you feeling like an iron chef!

Create the Sauce: Combine teriyaki sauce with cornstarch mixed in water. Pour it over the shrimp and vegetables, stirring well until everything is coated and bubbly—about 1-2 minutes.

Serve Hot: Remove from heat and garnish with chopped green onions before serving over rice or noodles. Enjoy every colorful bite while pretending you’re dining at an upscale restaurant!

Perfecting the Cooking Process

To achieve a delicious teriyaki shrimp stir fry, start by sautéing your vegetables first, allowing them to soften and release their flavors. Then, add the shrimp for quick cooking while ensuring everything remains crisp.

Add Your Touch

Feel free to customize your teriyaki shrimp stir fry by swapping shrimp for chicken or tofu. You can also experiment with different vegetables or add toppings like sesame seeds for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to keep the shrimp tender and avoid overcooking.

Sometimes I think back to that time my friend devoured my teriyaki shrimp stir fry so quickly that he forgot to say “thank you.” I laughed so hard, yet felt oddly proud!

FAQ

What type of shrimp is best for teriyaki shrimp stir fry?

Use large, peeled, and deveined shrimp for best results in this recipe.

Can I make this recipe gluten-free?

Yes, simply substitute regular soy sauce with gluten-free tamari or coconut aminos.

How can I make my teriyaki sauce thicker?

Add a cornstarch slurry during cooking for a thicker consistency in your sauce.

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Teriyaki Shrimp Stir Fry

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Teriyaki Shrimp Stir Fry is a quick and flavorful dish that brings the vibrant tastes of Asian cuisine right to your kitchen. With succulent shrimp, colorful vegetables, and a rich teriyaki sauce, this stir fry is perfect for busy weeknights or impressing guests. In just 20 minutes, you can create a visually stunning meal that will have everyone asking for seconds. Enjoy the delightful combination of textures and flavors as you savor each bite of this easy-to-make dish.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 1 cup bell peppers (sliced, mixed colors)
• 1 cup broccoli florets
• 1 medium carrot (thinly sliced)
• 1/2 cup teriyaki sauce
• 2 cloves garlic (minced)
• 2 tsp sesame oil
• 2 green onions (chopped, for garnish)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

1. Prepare all ingredients by chopping vegetables and ensuring shrimp are ready.
2. Heat sesame oil in a large skillet over medium-high heat until shimmering.
3. Sauté bell peppers, broccoli, and carrots for 3-4 minutes until tender-crisp.
4. Add shrimp and minced garlic; cook until shrimp turn pink and opaque (about 3-5 minutes).
5. Mix teriyaki sauce with cornstarch slurry, pour over the mixture, stirring until bubbly (about 1-2 minutes).
6. Remove from heat, garnish with green onions, and serve hot over rice or noodles.

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 7g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 200mg

Keywords: For a gluten-free option, use tamari or coconut aminos instead of standard soy sauce. Customize your stir fry by adding other vegetables like snap peas or swapping shrimp for chicken or tofu. Store leftovers in an airtight container in the fridge for up to three days.