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Thai Basil Beef Rolls

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Thai Basil Beef Rolls are a vibrant and flavorful dish that brings the essence of Thailand straight to your dinner table. These savory rolls feature tender ground beef infused with aromatic Thai basil, wrapped in crisp lettuce leaves for a delightful crunch. Perfect for busy weeknights or entertaining guests, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Serve them with a tangy soy-lime dipping sauce for an unforgettable culinary experience.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup fresh Thai basil leaves, chopped
  • 4 cloves garlic, minced
  • 2 tbsp fish sauce
  • 6 large lettuce leaves (romaine or butter lettuce)
  • 2 tbsp sriracha sauce (optional)
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp freshly squeezed lime juice

Instructions

  1. Prepare ingredients: Finely chop garlic and gather all ingredients.
  2. Cook ground beef: In a skillet over medium-high heat, brown the ground beef until fully cooked (about 5-7 minutes), stirring frequently.
  3. Add flavorings: Stir in minced garlic and fish sauce; sauté for an additional 2 minutes until fragrant.
  4. Mix in basil: Remove from heat and fold in chopped Thai basil until wilted.
  5. Assemble rolls: Place large lettuce leaves on a clean surface, spoon the beef mixture into each leaf, and wrap tightly.
  6. Prepare dipping sauce: Combine soy sauce and lime juice in a small bowl; serve alongside the rolls.

Nutrition

Keywords: Customize your rolls by substituting ground chicken or tofu for beef. Add extra veggies like bell peppers or carrots for added flavor and texture. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.

Find it online: https://cookingwithruth.com/irresistible-thai-basil-beef-rolls-a-flavor-adventure/