The aroma of Thai mango sticky rice wafts through the air, making even the most seasoned foodies weak in the knees. Imagine the sweet, succulent mangoes paired with creamy coconut-infused rice that’s as sticky as your favorite childhood memories.
This delightful treat isn’t just a dessert; it’s a celebration waiting to happen. Whether you’re gathered with friends or enjoying a quiet night in, Thai mango sticky rice is the perfect dish to elevate any occasion. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, ensuring you won’t spend hours in the kitchen
- The flavor profile features a heavenly balance of sweetness and creaminess that will leave you craving more
- Visually, the vibrant colors of ripe mango and white rice create an eye-catching dessert that impresses everyone
- It’s versatile enough to enjoy as a snack, dessert, or even breakfast if you’re feeling adventurous
I remember the first time I made Thai mango sticky rice for my family; their eyes lit up like kids at a candy store. The oohs and aahs were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Glutinous Rice: Stick with high-quality glutinous rice for that signature chewy texture; it’s essential for authentic sticky rice.
Coconut Milk: Use full-fat coconut milk for rich creaminess; it makes all the difference in flavor.
Fresh Mangoes: Choose ripe, sweet mangoes for natural sweetness; they should yield slightly to gentle pressure.
Sugar: Granulated sugar works best here; it helps balance the coconut milk’s richness perfectly.
Pinch of Salt: A tiny sprinkle enhances flavors and balances sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thai mango sticky rice
Prepare the Rice: Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak it in water for about 4 hours or overnight for optimal results.
Cook the Rice: Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for 30 minutes. You’ll know it’s ready when it’s translucent and slightly sticky.
Create Coconut Sauce: In a saucepan over medium heat, combine 1 cup of coconut milk, ½ cup of sugar, and a pinch of salt. Stir until sugar dissolves, but don’t let it boil.
Mix Coconut with Rice: Once cooked, transfer the sticky rice into a bowl and pour about two-thirds of the coconut sauce over it. Gently mix until well combined and let it sit for about 30 minutes.
Slice Mangoes: While waiting on the rice, peel and slice your ripe mangoes into thin strips. Aim for beautiful presentation; think Instagram-worthy!
Serve It Up!: Place a generous scoop of sticky rice on each plate alongside sliced mango. Drizzle remaining coconut sauce over everything and enjoy your culinary masterpiece!
Now you have an incredible dessert that’s not only delicious but also visually stunning! Your friends will be begging you for this recipe at every gathering! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Thai mango sticky rice is a delightful dessert that perfectly balances sweetness and creaminess
- The aroma of coconut milk and ripe mangoes creates an irresistible experience
- Enjoy it warm or chilled; either way, it’s a tropical treat that’ll make you feel like you’re lounging on a beach in Thailand
Perfecting the Cooking Process
Start by soaking the sticky rice overnight for perfect texture. Steam it while warming your coconut milk mixture. Combine them gently for a delightful blend of flavors.
Add Your Touch
Feel free to swap out mango for other fruits like ripe bananas or berries. Add a sprinkle of sesame seeds for extra crunch and flavor to your dish.
Storing & Reheating
Store leftover Thai mango sticky rice in an airtight container in the fridge. Reheat gently in the microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfect sticky rice, soak it overnight; this ensures it cooks evenly and absorbs flavors beautifully
- When using coconut milk, opt for full-fat for that rich creaminess everyone loves
- Lastly, always serve with fresh fruit; it adds vibrancy and brightness to each bite
Sharing this dish with friends at a gathering made me realize how universally loved Thai mango sticky rice is; their delighted faces were priceless moments I’ll never forget.
FAQ
Can I use different fruits in Thai mango sticky rice?
Absolutely! Bananas, strawberries, or even lychees work wonderfully as substitutions.
How long can I store leftover sticky rice?
Leftover Thai mango sticky rice can be stored for up to three days in the refrigerator.
Is there a vegan option for the coconut sauce?
Yes! Coconut milk itself is vegan, making this dessert naturally plant-based and deliciously creamy.
Thai Mango Sticky Rice
Indulge in the tropical delight of Thai mango sticky rice, a dessert that perfectly balances the sweetness of ripe mangoes with creamy coconut-infused sticky rice. This easy-to-make treat is not only visually stunning with its vibrant colors but also versatile enough to enjoy as a snack, dessert, or even breakfast. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress and satisfy your cravings for something sweet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 2 ripe mangoes
- Pinch of salt
Instructions
- Rinse the glutinous rice under cold water until clear, then soak for 4 hours or overnight.
- Drain and steam the soaked rice in a bamboo steamer lined with cheesecloth for 30 minutes until translucent and slightly sticky.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt; stir until sugar dissolves without boiling.
- Transfer cooked rice to a bowl, mix in two-thirds of the coconut sauce, and let sit for 30 minutes.
- Peel and slice mangoes into thin strips for serving.
- Plate the sticky rice with sliced mango and drizzle remaining coconut sauce on top.
Nutrition
- Serving Size: 1 plate (210g)
- Calories: 350
- Sugar: 18g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soaking the rice overnight ensures optimal texture. Experiment with other fruits like bananas or berries for different flavors. Add sesame seeds for an extra crunch.
