Thai Mango Sticky Rice
Indulge in the tropical delight of Thai mango sticky rice, a dessert that perfectly balances the sweetness of ripe mangoes with creamy coconut-infused sticky rice. This easy-to-make treat is not only visually stunning with its vibrant colors but also versatile enough to enjoy as a snack, dessert, or even breakfast. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress and satisfy your cravings for something sweet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 2 ripe mangoes
- Pinch of salt
Instructions
- Rinse the glutinous rice under cold water until clear, then soak for 4 hours or overnight.
- Drain and steam the soaked rice in a bamboo steamer lined with cheesecloth for 30 minutes until translucent and slightly sticky.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt; stir until sugar dissolves without boiling.
- Transfer cooked rice to a bowl, mix in two-thirds of the coconut sauce, and let sit for 30 minutes.
- Peel and slice mangoes into thin strips for serving.
- Plate the sticky rice with sliced mango and drizzle remaining coconut sauce on top.
Nutrition
- Serving Size: 1 plate (210g)
- Calories: 350
- Sugar: 18g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soaking the rice overnight ensures optimal texture. Experiment with other fruits like bananas or berries for different flavors. Add sesame seeds for an extra crunch.