Thanksgiving Peas
Thanksgiving Peas are the festive side dish that brings vibrant color and rich flavor to your holiday table. Imagine fresh green peas sautéed in buttery goodness, topped with crispy bacon and fragrant herbs. This quick and easy recipe adds a delightful crunch to your Thanksgiving feast, making it a must-have for family gatherings. With their sweet-savory profile, these peas are not only visually appealing but also versatile enough to enhance salads or other dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen green peas
- 2 tbsp unsalted butter
- 4 slices thick-cut bacon, diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes). Remove and set aside.
- In the same skillet, add butter; sauté the diced onion until translucent (3-4 minutes). Stir in minced garlic until fragrant.
- Add the peas and cook for about 5 minutes until vibrant and tender.
- Season with salt, pepper, and fold in crispy bacon and fresh herbs before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For extra zing, consider adding a splash of lemon juice or grated Parmesan cheese. - If you have fresh herbs like dill or mint on hand, they can further enhance the flavor.