Toffee Apple Dip
Toffee Apple Dip is a delightful dessert that brings together the rich flavors of caramel and the crispness of fresh apples. This creamy dip is perfect for any occasion, evoking sweet nostalgia while being incredibly simple to make. Serve it at parties, family gatherings, or cozy nights in for an indulgent treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 cup Toffee Bits
- Fresh Apples, sliced
Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes.
- In a mixing bowl, combine softened cream cheese, brown sugar, and vanilla extract. Mix on medium speed until creamy and fluffy.
- Gently fold in the toffee bits until evenly distributed.
- Slice fresh apples into wedges or rounds.
- Transfer the dip into a serving bowl and add extra toffee bits on top if desired. Serve with apple slices.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, sprinkle cinnamon into the mix or incorporate chopped nuts. - Use Greek yogurt as a healthier alternative to cream cheese for added protein and reduced calories. - Store leftover dip in an airtight container in the refrigerator for up to three days.