Tomato Basil Bruschetta
Indulge in the vibrant flavors of Tomato Basil Bruschetta, a timeless Italian appetizer that combines juicy tomatoes, aromatic basil, and crispy bread. This delightful dish is perfect for gatherings, infusing your table with fresh summer vibes. With every bite, experience a satisfying crunch followed by a burst of flavor that will leave your guests craving more. Quick to prepare and visually stunning, this bruschetta is sure to impress at any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 baguette or ciabatta bread, sliced into ½-inch pieces
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pat dry the tomatoes and basil. Dice the tomatoes and mince the garlic.
- In a bowl, combine diced tomatoes, garlic, chopped basil, olive oil, salt, and pepper; mix well.
- Arrange bread slices on a baking sheet and toast in the oven until golden brown (5-7 minutes).
- Once toasted, top each slice with the tomato mixture and serve immediately.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider drizzling balsamic glaze over the finished bruschetta. Leftover tomato mixture can be stored in an airtight container in the fridge but is best served fresh.