Tomato Lasagna
Savor the warmth of homemade Tomato Lasagna, a delightful dish featuring layers of rich tomato sauce, creamy ricotta, and gooey mozzarella. This comforting classic is perfect for family gatherings or cozy weeknights, creating delicious memories with every bite. Easy to prepare and fully customizable, it’s an irresistible meal that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 4 cups ripe tomatoes, diced
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded fresh mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until softened (3-5 minutes).
- Add diced tomatoes, salt, and pepper; simmer for 10-15 minutes.
- In a bowl, mix ricotta cheese with half of the Parmesan, salt, pepper, and basil until creamy.
- In a baking dish, layer some tomato sauce at the bottom. Place noodles, followed by ricotta mixture and mozzarella; repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - For added nutrition, consider adding spinach or swapping ricotta for cottage cheese. - Ensure noodles are cooked al dente to prevent sogginess. - Let lasagna sit for 15 minutes before serving for better slicing.