Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Traditional
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1 cup whole milk (warm); 1/4 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp salt; 1 cup dried currants or raisins; Flour paste for crosses: 1/4 cup flour + water

Recipe By:

Ruth

Posted:

March 31, 2025

Updated:

March 31, 2025

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There’s something magical about the aroma of freshly baked Traditional Hot Cross Buns wafting through the house. Picture this: golden-brown, spiced dough, studded with currants and topped with a glossy cross just the sight can make anyone weak at the knees. These delightful buns are so soft that they practically hug your taste buds, and each bite is a sweet reminder of family gatherings and cozy mornings.

As kids, my siblings and I would eagerly await Easter Sunday, not just for the egg hunts but for these sweet treats to make their glorious return. The anticipation built as my mother mixed the dough, filling our home with warmth and spice that hinted at the deliciousness to come. Traditional Hot Cross Buns have a special place in my heart, perfect for sharing with loved ones over coffee or tea.

Why You'll Love This Recipe

These Traditional Hot Cross Buns are easy to prepare, making them perfect for any baking enthusiast
The rich flavor of spices combined with dried fruit creates a delightful experience
Their beautiful appearance makes them an eye-catching addition to any brunch table
They are versatile enough to enjoy fresh out of the oven or toasted later on

I remember one Easter when I took a batch to my aunt’s house, and everyone insisted on having seconds and thirds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of your buns look for high-quality flour for best results.
Active Dry Yeast: Ensure it’s fresh for maximum rise it’s what gives your buns that fluffy texture.
Sugar: A fine white sugar adds sweetness don’t skimp on this sweetness is key
Milk: Warm milk helps activate the yeast and creates a tender crumb use whole milk for richer flavor.
Butter: Softened unsalted butter enhances flavor it also adds richness to each bite.
Spices (Cinnamon & Nutmeg): Essential for that classic bun flavor feel free to adjust according to your preference.
Dried Currants or Raisins: Choose plump, juicy varieties they add sweetness and texture.
Eggs: Large eggs help bind everything together while adding moisture.
Vanilla Extract: A splash brings depth of flavor don’t skip this step
Flour Paste (for crosses): A mixture of flour and water creates those iconic crosses on top essential for presentation

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by warming your milk until it’s just warm to the touch not hot Sprinkle in your active dry yeast along with a pinch of sugar. Let it sit until frothy, about 5-10 minutes.

Add Your Dry Ingredients: In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Mix well Create a well in the center to pour in your yeast mixture once it’s bubbly.

Mingle It All Together : Add softened butter, eggs, vanilla extract, and dried currants or raisins into the mix. Stir until everything comes together into a cohesive dough that pulls away from the bowl.

Knead Like You Mean It : Transfer your dough onto a floured surface and knead it vigorously for about 8-10 minutes until smooth and elastic think of it as an arm workout disguised as baking

Let It Rise : Place your kneaded dough in an oiled bowl covered with a damp cloth. Let it rise in a warm area until doubled in size about 1-2 hours should do it.

Create Those Beautiful Buns : Punch down your risen dough gently and turn it out onto a floured surface again. Divide into equal portions (about 12). Shape each piece into round buns then place them on a lined baking tray.

Add The Finishing Touches : Preheat your oven to 375°F (190°C). Create a flour paste using flour and water for the crosses pipe or spoon this onto each bun before baking.

Bake Until Golden : Pop those trays into the oven and bake for around 20-25 minutes or until golden brown and smelling divine Allow them to cool slightly before enjoying.

Now you’ve got yourself some extraordinary Traditional Hot Cross Buns Feel free to slather them with butter or enjoy them plain the choice is yours These buns are sure to become a cherished tradition in your home just like they are in mine.

You Must Know

Traditional Hot Cross Buns are not just a treat they fill your kitchen with a warm, sweet aroma that makes everyone feel at home
The glossy cross on top adds a charming touch, making them perfect for festive occasions
They are best enjoyed fresh out of the oven, slathered in butter

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the cross mixture. This efficient sequence ensures perfectly risen buns that are fluffy and delicious.

Serving and storing

Add Your Touch

Feel free to swap raisins for chocolate chips or add spices like nutmeg for an extra kick. Personalizing these buns can create unique flavors that suit your taste.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Reheat them in the microwave wrapped in a damp paper towel for 10-15 seconds for that fresh-baked feel.

Chef's Helpful Tips

To achieve the best texture, knead the dough until it’s smooth and elastic
Avoid overcrowding the baking tray, allowing each bun enough space to rise beautifully
When glazing, brush lightly to avoid sogginess while achieving that glossy finish

Creating Traditional Hot Cross Buns always reminds me of Easter mornings spent with family, where every bite brings back cherished memories of laughter and warmth around the table.

FAQs

FAQ

How do I know my dough has risen enough?

The dough should double in size and feel light and airy when ready.

Can I make Traditional Hot Cross Buns ahead of time?

Absolutely You can prepare the dough a day before and refrigerate it overnight.

What is the best way to serve hot cross buns?

Serve them warm with butter or cream cheese for a delightful treat any time of day.

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