Traditional Hot Cross Buns
Traditional Hot Cross Buns are a delightful Easter treat that fills your home with warmth and spice. These soft, golden-brown buns, studded with currants and topped with a sweet cross, evoke memories of family gatherings and cozy mornings. Perfect for sharing over coffee or tea, these buns are easy to make and sure to impress your loved ones.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 cup dried currants or raisins
- Flour paste for crosses: 1/4 cup flour + water
Instructions
- Warm the milk until just warm to the touch. Sprinkle in yeast and a pinch of sugar; let sit until frothy (5-10 minutes).
- In a large bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Make a well in the center and add the yeast mixture.
- Add butter, eggs, vanilla extract, and currants/raisins; stir until cohesive.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (1-2 hours).
- Punch down dough, divide into 12 portions, shape into buns, and place on a lined baking tray.
- Preheat oven to 375°F (190°C). Create flour paste for crosses and pipe onto buns.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, substitute raisins with chocolate chips or adjust spices based on preference. Store leftovers in an airtight container at room temperature for up to three days.