Tuna Fish Cakes
Tuna Fish Cakes are a delightful blend of crispy and tender textures, perfect for a quick weeknight dinner or a casual gathering. Bursting with flavor from fresh herbs and spices, these cakes transform canned tuna into a gourmet treat that will have everyone asking for seconds. Enjoy them with your favorite dipping sauce or salad for a complete meal that evokes the essence of seaside picnics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings (4 cakes) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) solid white tuna, drained
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley (or dill)
- 2 green onions, sliced
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, flake the drained tuna with a fork.
- Add breadcrumbs, egg, parsley, green onions, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into patties about 2 inches wide.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each patty for 3-4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil and serve immediately.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate diced bell peppers or grated cheese into the mixture. Serve with tartar sauce or a simple salad for extra zest.