Tuna Melt
Tuna melts elevate the classic grilled cheese sandwich with a delicious combination of creamy tuna and gooey cheese, all nestled between crispy bread. This easy-to-make dish is perfect for any occasion, be it a quick weeknight dinner or a cozy lunch. With its golden crust and savory filling, this tuna melt will become your go-to comfort food that brings back fond memories.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 2 tablespoons mayonnaise
- 1/4 cup shredded sharp cheddar cheese
- 2 slices sourdough or whole grain bread
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons butter
Instructions
- In a bowl, combine the drained tuna, mayonnaise, diced celery, onion, and Dijon mustard until well mixed.
- Heat a skillet over medium heat.
- Spread half of the tuna mixture on one slice of bread, top with shredded cheese, and cover with another slice of bread.
- Generously butter both sides of the sandwich.
- Place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown.
- Cover the skillet with a lid for 1-2 minutes to melt the cheese fully.
- Remove from heat, cut diagonally, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in jalapeños or using pepper jack cheese. Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.