Turkey Tetrazzini
Turkey Tetrazzini is a comforting classic that transforms leftover turkey into a creamy, savory delight. This easy-to-make dish combines tender turkey, vibrant vegetables, and al dente pasta enveloped in a rich sauce, making it perfect for family dinners or friendly gatherings. With its enticing aroma and satisfying flavors, Turkey Tetrazzini will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain.
- In a large skillet over medium heat, melt butter and sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are golden.
- Stir in flour and cook for one minute. Gradually add chicken broth while stirring until smooth.
- Lower heat and mix in heavy cream and half of the Parmesan cheese. Season with salt and pepper to taste.
- In a large bowl, combine cooked noodles, turkey, peas, and sauce mixture; mix well.
- Transfer to a greased baking dish, top with remaining Parmesan cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For variations, substitute turkey with cooked chicken or add seasonal vegetables like spinach or asparagus. A sprinkle of breadcrumbs on top adds extra crunch after baking.