Twice Baked Potato Casserole
Twice Baked Potato Casserole is a comforting dish that elevates simple russet potatoes into a creamy, cheesy masterpiece. With layers of fluffy potato filling topped with crispy bacon and melted cheddar, this casserole is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and customizable with your favorite ingredients, it’s sure to be a hit at any meal.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup cooked bacon bits (divided)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes, poke holes, and bake directly on the oven rack for 45-60 minutes until tender.
- Once cooled, slice potatoes in half and scoop out insides into a mixing bowl.
- Add butter, sour cream, 1 cup cheese, half the bacon bits, green onions, salt, and pepper. Mash until creamy but slightly chunky.
- Spoon mixture back into potato skins. Top with remaining cheese and bacon. Bake at 350°F (175°C) for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different cheeses like smoked gouda. Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat in the oven.