Irresistible Twix Cookies: Your New Favorite Treat

Name: Twix Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup caramel sauce (store-bought or homemade); Sea salt (for sprinkling)

Recipe By:

Ruth

Posted:

May 4, 2025

Updated:

May 4, 2025

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Twix Cookies are the ultimate sweet treat, combining the rich flavors of chocolate, caramel, and a touch of crunch. Imagine biting into a warm, gooey cookie that tastes like your favorite candy bar – pure bliss!

These cookies are perfect for cozy family gatherings, movie nights, or simply indulging yourself after a long day. Picture the aroma wafting through your kitchen as they bake; it’s enough to make anyone weak at the knees in anticipation.

Why You'll Love This Recipe

Twix Cookies are easy to prepare, making them perfect for any skill level
Their rich flavor profile will satisfy any sweet tooth while looking stunning on your dessert table
You can enjoy them fresh out of the oven or save some for later; they’re versatile enough for any occasion

The first time I made Twix Cookies, my friends declared me their official cookie dealer. Their reactions were priceless as they devoured every last crumb!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture and structure in your cookies.
Baking Soda: This is essential for helping your cookies rise to that perfect soft and chewy consistency.
Unsalted Butter: Softened butter gives a rich flavor and helps create that melt-in-your-mouth experience.
Brown Sugar: Adds moisture and a deep sweetness that pairs perfectly with chocolate and caramel.
Granulated Sugar: Balances the sweetness and enhances the overall flavor profile of your cookies.
Eggs: They bind everything together and contribute to a nice chewy texture.
Vanilla Extract: A splash of vanilla elevates the flavor and adds warmth to your cookies.
Chocolate Chips: Use semi-sweet chocolate chips for that classic chocolate flavor when biting into your cookie.
Caramel Sauce: Store-bought or homemade, this is what gives these cookies their signature Twix-like taste.
Sea Salt: A sprinkle on top finishes off these cookies beautifully by balancing sweetness with its savory touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so that your cookies won’t stick.

Mix Dry Ingredients: In a bowl, combine all-purpose flour and baking soda. Whisk them together until well incorporated; this ensures an even rise in your cookies.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy. The mixture should look light and creamy – trust me; it’s pure magic.

Add Eggs and Vanilla Extract: Stir in one egg at a time, then add vanilla extract until everything is smoothly mixed. The batter should smell heavenly at this point.

Combine Wet and Dry Mixtures: Gradually pour the flour mixture into the butter-sugar blend until just combined. Avoid overmixing to keep those delightful textures intact.

Add Chocolate Chips and Caramel Sauce: Fold in semi-sweet chocolate chips gently along with dollops of caramel sauce. I recommend reserving some caramel for drizzling later – because who doesn’t love more caramel?

Scoop & Bake Cookies : Using a cookie scoop or tablespoon, drop rounded mounds onto prepared baking sheets. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.

Once baked, let them cool slightly before drizzling with extra caramel sauce for that irresistible finish! Enjoy these delightful bites of joy fresh out of the oven or share them with loved ones who will marvel at your baking skills!

You Must Know

Twix cookies combine buttery shortbread with rich caramel and chocolate, creating the ultimate indulgence
Be ready for delightful smells wafting through your kitchen as these bake
They’re perfect for celebrations or a cozy night in, bringing smiles to everyone who tries them

Perfecting the Cooking Process

Start by preparing the shortbread dough first, then layer on the caramel before chilling. This sequence ensures everything melds beautifully while avoiding unnecessary mess.

Serving and storing

Add Your Touch

Feel free to swap out chocolate for dark or white varieties, or add nuts for crunch. Experimenting keeps things exciting and allows you to personalize your treat.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy warm, microwave them briefly for a gooey experience that feels freshly baked.

Chef's Helpful Tips

Use room temperature butter for a smoother dough that blends easily with sugar
Don’t skip chilling the cookies; it helps maintain their shape while baking
Always sprinkle a touch of sea salt on top for that sweet-savory contrast that elevates flavors

The first time I made Twix cookies, my friends devoured them in minutes! It felt amazing to see their joy and satisfaction—definitely a recipe I’ll keep close forever.

FAQs