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Twix Cookies

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Twix Cookies are a heavenly blend of chocolate, caramel, and a delightful crunch, capturing the essence of your favorite candy bar in cookie form. Perfect for family gatherings or a cozy night in, these cookies fill your kitchen with an irresistible aroma that will have everyone eagerly awaiting their warm, gooey goodness. With simple ingredients and easy steps, making these indulgent treats is a breeze, ensuring every bite is pure bliss.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Sea salt (for sprinkling)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour and baking soda in one bowl.
  3. In another bowl, cream softened butter with brown and granulated sugars until fluffy.
  4. Add eggs one at a time followed by vanilla extract; mix until smooth.
  5. Gradually combine dry ingredients with wet mixture without overmixing.
  6. Fold in chocolate chips and dollops of caramel sauce (reserve some for drizzling).
  7. Scoop rounded mounds onto prepared sheets; bake for 10–12 minutes until golden around edges but soft in center.
  8. Cool slightly before drizzling with extra caramel.

Nutrition

Keywords: For added flavor, substitute chocolate chips with dark or white chocolate. Incorporate chopped nuts for extra crunch. To store, keep cookies in an airtight container at room temperature for up to one week; microwave briefly for that fresh-baked warmth.

Find it online: https://cookingwithruth.com/irresistible-twix-cookies-your-new-favorite-treat/