Twix Ice Cream Cake
Twix Ice Cream Cake is the ultimate dessert that combines the rich flavors of chocolate, caramel, and crunchy cookie layers with creamy vanilla ice cream. Perfect for any occasion, this no-bake treat is easy to prepare and sure to impress your guests. Each bite transports you to dessert bliss, making it a must-try for summer gatherings or birthday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 cups vanilla ice cream, softened (high-quality recommended)
- 1 cup caramel sauce (homemade or store-bought)
- 1 cup whipped topping (stabilized if available)
- 4 Twix bars, chopped into chunks
Instructions
- Create the cookie base by mixing chocolate cookie crumbs with melted butter and pressing firmly into a springform pan.
- Spread the softened vanilla ice cream over the crust and freeze for about 30 minutes until firm but not solid.
- Drizzle caramel sauce on top of the ice cream layer and sprinkle with chopped Twix bars.
- Spread whipped topping evenly over the entire cake, covering it like frosting. Pipe decorations if desired.
- Freeze the assembled cake for at least 4 hours or overnight until completely firm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different ice cream flavors or add toppings like crushed nuts or sprinkles for a personal touch. If using a different cookie base, consider Oreos for an extra flavor twist.