Vanilla Cream Snowball Cup Pies
Indulge in Vanilla Cream Snowball Cup Pies, a delightful dessert that combines a flaky golden crust with a rich, creamy vanilla filling. These mini pies are perfect for any occasion, from festive gatherings to cozy nights in. Each bite offers a luscious experience that will leave your taste buds dancing with joy. Enjoy the elegance and simplicity of these charming treats and impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted cold butter (cubed)
- 2 to 4 tbsp cold water
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough holds together. Roll out the dough and cut into circles to fit muffin tins.
- Press dough circles into greased muffin tins and bake for about 15 minutes or until golden brown.
- While crusts cool, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Fill cooled pie crusts with whipped cream mixture using a piping bag or spoon. Chill for one hour before serving.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added flavor, try substituting vanilla extract with almond or coconut extract. Make it gluten-free by using gluten-free graham cracker crumbs for the crust. Ensure ingredients are at room temperature for best results.