Vanilla French Beignets
Indulge in the bliss of homemade Vanilla French Beignets, warm and fluffy pastries that melt in your mouth. These delightful treats are infused with rich vanilla flavor and lightly dusted with powdered sugar, making them perfect for brunch or a sweet snack any time of day. With a simple preparation process, you’ll be savoring these irresistible beignets in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp pure vanilla extract
- 1/4 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla until smooth. Gradually combine with dry ingredients, stirring gently until just mixed.
- Knead the dough on a floured surface until smooth; chill for an hour wrapped in plastic.
- Heat vegetable oil to 360°F (182°C) in a deep pot. Roll out chilled dough to 1/2 inch thick and cut into squares.
- Fry beignets until golden brown on each side (about two minutes). Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (approximately 40g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in chocolate chips or nuts before frying. Store leftovers in an airtight container for up to two days or freeze for longer storage. Reheat in an oven to maintain crispness.