There’s something magical about the aroma of a freshly baked Vegan Apple Cake wafting through the house. Picture this: warm, spiced apples nestled in a fluffy, moist cake, inviting you to take that first delectable bite. The rich flavors dance on your palate, and you can’t help but feel cozy and content. This vegan delight is not just a treat; it’s an experience, perfect for sharing with loved ones or savoring alone with a cup of tea. For more inspiration, check out this more dessert ideas recipe.
I remember the first time I baked this cake. My kitchen was a whirlwind of flour flying everywhere and apples rolling off the counter. But when it finally emerged from the oven, golden brown and smelling divine, my family gathered around as if it were Christmas morning. The joy on their faces as they took their first bites made every messy moment worth it. Vegan Apple Cake truly shines at fall gatherings or chilly evenings when you crave warmth and comfort.
Why You'll Love This Recipe
- This Vegan Apple Cake is incredibly simple to whip up, making it perfect for busy weekdays or lazy weekends
- With its sweet apple filling and warm spices, it’s sure to please everyone at the table
- Its stunning presentation will wow your guests, while its versatility allows for endless flavor variations
- Enjoy it as a dessert or breakfast treat – it’s delightful any time of day!
Baking this Vegan Apple Cake has become a family tradition, bringing smiles and happy chatter around the table. For more inspiration, check out this delicious dessert recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better texture; it’s essential for that perfect cake structure.
Granulated Sugar: Just regular sugar works here; adjust based on your sweetness preference.
Brown Sugar: Brown sugar adds moisture and depth; light or dark varieties both work well.
Baking Powder: Make sure your baking powder is fresh for optimal rise; check expiration dates.
Cinnamon: The star spice! It adds warmth and that signature apple pie flavor.
Nutmeg: A pinch goes a long way; this fragrant spice enhances the overall flavor profile.
Salt: Essential for balancing sweetness – don’t skip it!
Unsweetened Applesauce: Acts as a binder while keeping things moist without eggs.
Non-Dairy Milk: Almond or oat milk both work beautifully here; pick your favorite!
Apples: Choose firm varieties like Granny Smith or Honeycrisp for best results; they hold up well during baking.
Walnuts (Optional): Toast them lightly before adding for extra crunch and flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan Apple Cake
Preheat your oven : Set your oven to 350°F (175°C). While it heats up, grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.
Prepare your dry ingredients : In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
Mix wet ingredients : In another bowl, combine unsweetened applesauce and non-dairy milk. Stir until smooth and creamy – no lumps allowed!
Combine mixtures : Pour the wet ingredients into the dry mixture. Gently fold them together using a spatula until just combined. Be careful not to overmix; we want fluffy goodness!
Add apples : Fold in chopped apples (and walnuts if using), ensuring they’re evenly distributed throughout the batter for that delightful fruity burst in every bite.
Bake : Pour the batter into your prepared pan and smooth out the top. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let cool : Once baked to perfection, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serve : Slice up generous pieces of your Vegan Apple Cake! Serve plain or with a dollop of coconut whipped cream for an extra indulgent treat.
Now you’re ready to enjoy this scrumptious Vegan Apple Cake! Whether you’re sharing with friends or indulging solo (no judgment here!), each bite will bring warmth to your heart and joy to your taste buds. Happy baking!
You Must Know
- This delightful vegan apple cake is a crowd-pleaser, combining moistness with a perfect blend of spices
- The aroma while baking is simply irresistible, filling your kitchen with warmth and happiness
- Enjoy it fresh or as leftovers, and it still tastes divine!
Perfecting the Cooking Process
Start by mixing your wet ingredients first, then fold in the dry ones for even consistency. Bake at 350°F for about 45 minutes until golden brown. This sequence prevents lumps and ensures that your cake rises beautifully.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for extra crunch! A sprinkle of cinnamon on top before baking adds an aromatic touch that will have everyone guessing your secret ingredient.
Storing & Reheating
Store the vegan apple cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 20 seconds—just enough to warm it up without drying it out.
Chef's Helpful Tips
- Use fresh apples for the best flavor; they make a huge difference
- Make sure not to overmix your batter; this keeps the cake light
- A pinch of salt enhances sweetness and balances flavors beautifully
Baking this vegan apple cake always reminds me of my grandma’s kitchen during fall family gatherings. Everyone would gather around the table, eagerly waiting for a slice while sharing stories and laughter.
FAQ
Can I use gluten-free flour for vegan apple cake?
Yes, gluten-free flour works well; just ensure it’s a good blend for baking.
How do I know when my vegan apple cake is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can I freeze leftover vegan apple cake?
Absolutely! Wrap slices tightly and freeze them for up to three months.
Vegan Apple Cake
Vegan Apple Cake is a heartwarming dessert that envelops your senses with the aroma of spiced apples and moist cake. This easy-to-make treat is not only perfect for fall gatherings but also a delightful addition to any occasion. With a fluffy texture and rich flavors, it’s an ideal choice for sharing with loved ones or enjoying solo with your favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp baking powder
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 cup unsweetened applesauce
- 1 cup non-dairy milk (almond or oat)
- 3 cups chopped apples (Granny Smith or Honeycrisp)
- ½ cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine applesauce and non-dairy milk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in the chopped apples and walnuts if using.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Swap apples for pears for a different flavor profile. Add a sprinkle of cinnamon on top before baking for extra aroma. Store leftovers in an airtight container at room temperature for up to three days.
