Vegan Apple Cake
Vegan Apple Cake is a heartwarming dessert that envelops your senses with the aroma of spiced apples and moist cake. This easy-to-make treat is not only perfect for fall gatherings but also a delightful addition to any occasion. With a fluffy texture and rich flavors, it’s an ideal choice for sharing with loved ones or enjoying solo with your favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp baking powder
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 cup unsweetened applesauce
- 1 cup non-dairy milk (almond or oat)
- 3 cups chopped apples (Granny Smith or Honeycrisp)
- ½ cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine applesauce and non-dairy milk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in the chopped apples and walnuts if using.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Swap apples for pears for a different flavor profile. Add a sprinkle of cinnamon on top before baking for extra aroma. Store leftovers in an airtight container at room temperature for up to three days.