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Vegan Baked Dumplings

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Experience the joy of homemade Vegan Baked Dumplings with a crispy exterior and a savory filling that will satisfy your cravings. These delightful treats are perfect for game night, family gatherings, or as a quick snack. Easy to make and packed with flavor, they promise to be a hit at any table. Serve them hot and watch them disappear!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 cup shiitake mushrooms, finely chopped
  • ½ cup cabbage, shredded
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • Baking spray

Instructions

  1. Prepare the Dough: In a large bowl, mix all-purpose flour and warm water until a dough forms. Knead on a floured surface until smooth and elastic. Cover and set aside.
  2. Create the Filling: Sauté shiitake mushrooms and cabbage in a skillet over medium heat for about 5 minutes. Stir in ginger, green onions, soy sauce, and sesame oil until fragrant.
  3. Roll Out the Dough: Divide dough into small balls (golf ball size). Roll each into thin circles (3 inches in diameter).
  4. Fill and Seal: Place a spoonful of filling in each circle's center. Fold over and pinch edges tightly to seal without gaps.
  5. Bake Your Dumplings: Preheat oven to 375°F (190°C). Arrange dumplings on a parchment-lined baking sheet. Lightly spray or brush with oil for crispiness.
  6. Bake Until Golden: Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Keywords: Customize dumplings by adding your favorite vegetables or spices. For extra crunch, lightly brush tops with oil before baking. Leftover dumplings can be stored in an airtight container in the fridge for up to three days; reheat in the oven.

Find it online: https://cookingwithruth.com/irresistible-vegan-baked-dumplings-for-cozy-nights/