Vegan Orange Chicken
Savor the vibrant taste of vegan orange chicken, where crispy tofu meets a tangy orange sauce that will tantalize your taste buds. This dish is a perfect choice for weeknight dinners or special gatherings, promising an unforgettable culinary experience. With its stunning colors and delightful aroma, it pairs beautifully with rice or noodles, making it an irresistible addition to any table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 14 oz extra-firm tofu, pressed and cubed
- 1/2 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 2 green onions, sliced (for garnish)
Instructions
- Press the tofu between paper towels for 15-20 minutes to remove excess moisture.
- Cube the pressed tofu and toss in cornstarch until coated.
- Heat vegetable oil in a skillet over medium-high heat and fry tofu cubes until golden brown (about 4-5 minutes per side).
- In a separate bowl, mix orange juice, soy sauce, garlic, ginger, and brown sugar.
- Once tofu is crispy, add the sauce mixture to the skillet and simmer for about 2-3 minutes until well combined.
- Garnish with sliced green onions and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 0mg
Keywords: - For added flavor, consider marinating the tofu before cooking. - Swap tofu for tempeh or cauliflower for different textures. - For a spicy kick, add crushed red pepper flakes to the sauce.