Vegan Pumpkin Pie Cookies
Vegan Pumpkin Pie Cookies are the perfect autumn treat, enveloping you in warm spices and the comforting essence of pumpkin. Each cookie is a soft, chewy delight that captures the spirit of fall gatherings, making them ideal for celebrations or a cozy snack any day of the week. With simple ingredients and easy steps, you can create these mouthwatering cookies that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup vegan butter, softened
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together vegan butter and brown sugar until fluffy.
- Mix in pumpkin puree and maple syrup until well combined.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Stir in chocolate chips if desired.
- Drop rounded tablespoons of dough on a lined baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped nuts or using sweet potato instead of pumpkin. Ensure to let cookies cool completely before storing them in an airtight container to maintain their freshness.