Irresistible Vegan Sesame Ramen Recipe for Cozy Nights

Name: Vegan Sesame Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 4 oz ramen noodles (fresh or dried); 4 cups low-sodium vegetable broth; 2 tbsp toasted sesame oil; 1 cup sliced carrots; 1 cup sliced bell peppers; 1 cup chopped bok choy; 2 tbsp low-sodium soy sauce; 2 green onions, sliced (for garnish); 1 tbsp toasted sesame seeds (for garnish); 1 tsp chili paste (optional)

Recipe By:

Ruth

Posted:

January 6, 2026

Updated:

January 6, 2026

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The aroma of savory broth, mingling with the nutty scent of sesame, wafts through your kitchen as you prepare this vegan sesame ramen recipe. The vibrant colors of fresh vegetables and perfectly cooked noodles create a bowl that’s not just a meal but an experience waiting to unfold.

Picture yourself slurping up those luscious noodles on a cozy evening, perhaps while binge-watching your favorite series or hosting friends for a casual dinner. This dish has the power to bring people together, sparking joy and laughter at every spoonful.

Why You'll Love This Recipe

This vegan sesame ramen recipe is incredibly easy to prepare, making it perfect for weeknight dinners
The rich flavor profile is full of umami goodness that will excite your taste buds
With its eye-catching colors and textures, this dish is visually stunning and will impress everyone at your table
It’s versatile enough to adapt to whatever veggies you have on hand, making it a great option for meal planning

Sharing this recipe with friends brought raving reviews and requests for seconds; who knew vegan ramen could be such a hit?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ramen Noodles: Choose fresh or dried noodles; fresh gives a delightful chewy texture while dried works just fine.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness without sacrificing flavor.
Sesame Oil: Use toasted sesame oil for that unique nutty aroma; it’s the star of this show.
Fresh Vegetables: Carrots, bell peppers, and bok choy add vibrant color and crunch; feel free to mix it up!
Soy Sauce: Low-sodium soy sauce enhances the umami flavor without overwhelming the dish.
Green Onions: These add a fresh, zesty kick when garnished on top.
Sesame Seeds: Toasted sesame seeds sprinkle a delightful crunch and extra richness.
Chili Paste (optional): For those who like it spicy, a spoonful will do wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for vegan sesame ramen recipe

How to Make vegan sesame ramen recipe

Prepare the Broth: In a medium pot over medium heat, combine vegetable broth and water. Bring to a gentle simmer, releasing an inviting aroma that fills your kitchen with warmth.

Add the Noodles: Once simmering, gently add ramen noodles and cook according to package instructions until they’re perfectly tender; usually about 4-5 minutes will do.

Sauté the Vegetables: In a separate skillet, heat sesame oil over medium heat. Toss in sliced carrots and bell peppers until they soften slightly and brighten up—this takes about 3-4 minutes.

Combine Everything Together: Add sautéed vegetables into the pot with broth and noodles. Pour in soy sauce for that savory depth; stir everything together until well combined.

Garnish Your Ramen Bowl: Ladle your delicious ramen into bowls, topping each with green onions and toasted sesame seeds. If you’re feeling adventurous, add chili paste for some heat!

Enjoy this quick yet satisfying vegan sesame ramen recipe that’s perfect for cozy nights in or when you need comfort food that’s also good for you!

You Must Know

This delightful vegan sesame ramen recipe is not only flavorful but also incredibly easy to whip up
The vibrant colors and enticing aromas will make your kitchen feel like a cozy noodle shop
Plus, it’s perfect for impressing friends on a budget!

Perfecting the Cooking Process

To ensure everything comes together seamlessly, start by cooking the noodles while you prepare the broth. This way, they’re hot and ready to soak up all that delicious flavor!

Add Your Touch

Feel free to customize your ramen with additional veggies like bok choy or mushrooms. You can also swap the sesame oil for peanut butter for a creamy twist that will have taste buds dancing.

Storing & Reheating

Store leftover ramen in an airtight container in the fridge. Reheat gently on the stove with a splash of water to revive those flavors without drying them out.

Chef's Helpful Tips

To elevate your vegan sesame ramen, use fresh ingredients whenever possible
Consider using homemade vegetable broth for richer flavor
Don’t forget to adjust seasoning based on personal preference to make every bowl uniquely yours!

The first time I made this dish, my friends thought I had been trained in some secret noodle school. Turns out, it was just my enthusiasm and this amazing vegan sesame ramen recipe that did the trick!

FAQ

Is this vegan sesame ramen recipe gluten-free?

Yes, simply use gluten-free noodles and soy sauce to keep it gluten-free.

Can I make this ramen ahead of time?

Absolutely! Just store the noodles and broth separately until ready to enjoy.

What vegetables work best in this vegan sesame ramen recipe?

You can use any greens, such as spinach or kale, along with carrots and bell peppers for crunch.

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