Vegan Sesame Ramen
Indulge in a bowl of vibrant vegan sesame ramen that combines chewy noodles, crunchy vegetables, and a savory broth infused with nutty sesame oil. This quick and satisfying dish is perfect for cozy nights or casual dinners with friends. Easy to customize with your favorite veggies, it promises to impress both visually and flavor-wise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium vegetable broth
- 2 tbsp toasted sesame oil
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup chopped bok choy
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 tsp chili paste (optional)
Instructions
- In a medium pot, combine vegetable broth and water over medium heat. Bring to a gentle simmer.
- Add ramen noodles to the pot and cook according to package instructions until tender, about 4-5 minutes.
- In a separate skillet, heat sesame oil over medium heat. Sauté sliced carrots and bell peppers until slightly softened, about 3-4 minutes.
- Mix sautéed vegetables into the pot with broth and noodles. Stir in soy sauce until well combined.
- Ladle into bowls and garnish with green onions, toasted sesame seeds, and chili paste if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize with additional vegetables like mushrooms or spinach for added nutrition. Store leftovers in an airtight container; reheat gently on the stove with a splash of water.