Vegetable Pizza
Vegetable Pizza is a vibrant and delicious dish that brings the joy of fresh flavors to your table. Topped with a colorful array of seasonal vegetables and melted mozzarella cheese, each bite is a delightful explosion of taste. Whether it’s family movie night or a casual gathering with friends, this easy-to-make pizza offers a satisfying and healthy option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce (low-sugar)
- 2 cups fresh mozzarella cheese (shredded)
- 1 cup bell peppers (mixed colors, sliced)
- 1/2 medium red onion (thinly sliced)
- 1 medium zucchini (thinly sliced)
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese (grated)
Instructions
- Preheat oven to 475°F (245°C) and grease your baking surface with olive oil.
- Roll out the pizza dough on a floured surface to about 12 inches wide and 1/4 inch thick.
- Spread tomato sauce over the dough, leaving about an inch border.
- Evenly sprinkle mozzarella cheese over the sauce.
- Layer bell peppers, red onion, zucchini, and spinach decoratively on top.
- Drizzle olive oil and sprinkle Italian seasoning over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For extra crispiness, pre-bake the crust for 5-7 minutes before adding toppings. Feel free to customize with seasonal veggies or different cheeses like feta or goat cheese for added flavor.