Vegetarian Quiche
Vegetarian Quiche is the perfect dish for any meal, bursting with flavors from fresh vegetables and creamy cheese. This easy-to-make quiche features a golden crust and a fluffy custard filling that’s ideal for brunch, lunch, or dinner. Serve it warm or cold, and enjoy the delightful aroma that fills your kitchen while baking. Gather friends and family around the table to savor each delicious slice of this versatile vegetarian delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach, chopped
- 1 cup bell peppers, diced (any color)
- 1 medium onion, diced
- 1 cup shredded cheese (Cheddar or Feta)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté diced onion and bell peppers in olive oil over medium heat until softened, about 5 minutes.
- Add chopped spinach and cook until wilted.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Stir in salt, pepper, and cheese into the egg mixture.
- Combine vegetable mixture with the egg mixture, then pour into the pre-baked pie crust.
- Bake for 35-40 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing; serve warm or store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Keywords: Feel free to substitute spinach with kale or add herbs for extra flavor. For added zing, mix in crumbled feta cheese. Ensure the pie crust is pre-baked for a crispy texture.