Warm Potato Salad
Warm potato salad is a delightful side dish that combines tender baby potatoes with zesty Dijon mustard and fresh herbs. Perfect for family gatherings or casual weeknight dinners, this recipe creates flavorful memories with every bite. Whether served warm or chilled, this potato salad is sure to impress your guests with its comforting texture and vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup extra virgin olive oil
- 3 tablespoons Dijon mustard
- 1/4 cup fresh parsley or dill, chopped
- 1 red onion, finely diced
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and halve any larger ones for even cooking.
- Boil the halved potatoes in salted water for 10-15 minutes until fork-tender, then drain.
- In a large bowl, whisk together olive oil, Dijon mustard, salt, and pepper until combined.
- Stir in the diced red onion and chopped herbs into the dressing.
- Add the warm potatoes to the dressing mixture and gently toss until well coated.
- Serve immediately while warm or chill in the refrigerator for an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating crispy bacon or roasted garlic into the salad. Feel free to experiment with different herbs based on your personal preference.