Warm Vanilla Custard Cake
Warm Vanilla Custard Cake is a heavenly dessert that envelops your senses with its rich vanilla aroma and creamy texture. This easy-to-make cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With its golden-brown crust and soft interior, every slice offers a comforting taste that feels indulgent yet simple. Serve it warm with whipped cream or fresh berries for an irresistible treat that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition until smooth.
- Gently fold in flour and baking powder until just combined.
- Stir in whole milk and vanilla extract until the batter is silky smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, substitute vanilla extract with almond extract or incorporate citrus zest. Mix in chocolate chips or nuts for a personalized touch. Store leftovers in an airtight container at room temperature for up to three days; reheat individual slices in the microwave for 10-15 seconds.