Imagine a cozy evening where the aroma of creamy, savory White Chicken Lasagna Soup wafts through your kitchen, wrapping you in a warm embrace. This comforting dish combines all the indulgence of traditional lasagna but in a delightful soup form, making it the ultimate treat for chilly nights.
Remember the last time you gathered around a table with family and friends, sharing laughter and stories? That’s what this recipe embodies—a heartwarming experience that brings people together while indulging in rich flavors and textures that scream comfort. Whether you’re hosting a dinner party or just treating yourself after a long day, this soup promises to elevate any occasion.
Why You'll Love This Recipe
- This White Chicken Lasagna Soup is incredibly easy to make, perfect for busy weeknights
- Bursting with flavor and creaminess, it’ll delight your taste buds with every spoonful
- The vibrant colors and creamy texture make it visually appealing on any dinner table
- Versatile enough for meal prep or special gatherings, it suits any occasion perfectly
I remember the first time I made this soup; my kids couldn’t get enough of it. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.
Fresh Garlic: Use firm cloves for that mouthwatering flavor punch.
Onion: A medium onion adds depth; choose one that feels heavy for its size.
Carrots: Diced carrots bring sweetness and color; opt for fresh ones over canned.
Spinach: Fresh spinach wilts perfectly into the soup; frozen works too if you’re in a pinch.
Chicken Broth: Use low-sodium broth to control salt levels better throughout the dish.
Cream Cheese: Adds that luscious creaminess; let it soften before mixing in for easier blending.
Pasta Noodles: Lasagna noodles broken into pieces give the authentic lasagna vibe; no need for fancy shapes here.
Italian Seasoning: A blend of herbs elevates the flavor profile; homemade is great if you have some on hand!
Shredded Mozzarella Cheese: For topping! Who can resist melty cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Lasagna Soup
Prepare Your Base Ingredients: Start by dicing your onion and garlic finely. Heat a large pot over medium heat and add a splash of olive oil. Sauté until the onions turn translucent and release their sweet aroma.
Add Chicken and Veggies: Toss in those chicken breasts along with diced carrots. Cook until the chicken is no longer pink inside and starts turning golden brown—about 5-7 minutes will do.
Pour in Broth and Seasonings: Add your chicken broth along with Italian seasoning. Bring everything to a gentle boil while stirring occasionally. The smell should be heavenly at this point!
Melt in Cream Cheese: Reduce heat to low, then add softened cream cheese. Stir until fully incorporated into the broth, creating that creamy base everyone craves.
Add Noodles and Spinach: Fold in broken lasagna noodles and fresh spinach leaves. Simmer for about 10-15 minutes until the noodles are tender yet al dente—perfectly chewy!
Spoon into Bowls and Serve: Ladle generous portions into bowls, topping each serving with shredded mozzarella cheese. Allow it to melt slightly before diving in—you won’t want to wait long!
This White Chicken Lasagna Soup not only warms your body but also fills your soul with joy! Enjoy every bite as you savor the flavors that dance together beautifully!
You Must Know
- White Chicken Lasagna Soup combines rich flavors with a creamy texture, making it the ultimate comfort food
- It’s a one-pot wonder that simplifies cooking while delivering a meal that feels extravagant
- Your kitchen will smell heavenly as it simmers, tempting everyone to gather around
Perfecting the Cooking Process
Start by sautéing the onions and garlic in olive oil, then add chicken until cooked through. Next, stir in broth and noodles while the chicken simmers to infuse flavor.
Add Your Touch
Feel free to swap out cooked chicken for rotisserie or add veggies like spinach for extra nutrition. You can also sprinkle in some red pepper flakes for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stove, adding a splash of broth if necessary.
Chef's Helpful Tips
- When making White Chicken Lasagna Soup, remember to use quality chicken broth for richer flavor
- Avoid overcooking the noodles, as they can become mushy when reheated
- Top with fresh herbs just before serving for a vibrant touch
It was snowy outside when I first made this dish; my friends couldn’t get enough of it after sledding all day! Their smiles warmed my heart even more than the soup itself.
FAQ
Can I use other types of meat in this soup?
Yes, you can substitute turkey or even shredded beef if desired.
How can I make this soup gluten-free?
Simply use gluten-free pasta and ensure your broth is certified gluten-free as well.
Can I freeze White Chicken Lasagna Soup?
Yes, it freezes well; just store it in portions and reheat when ready to enjoy.
Creamy White Chicken Lasagna Soup
Warm up with this comforting White Chicken Lasagna Soup that blends the rich flavors of traditional lasagna into a delightful, creamy soup. Perfect for chilly nights, this one-pot wonder is packed with tender chicken, vibrant vegetables, and gooey mozzarella cheese that will have your family gathered around the table, sharing smiles and stories. Easy to prepare and full of flavor, it’s a delicious weeknight meal that elevates any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, diced
- 4 cups fresh spinach (or 1 cup frozen)
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese (for topping)
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Sauté diced onion and minced garlic until translucent.
- Add chicken breasts and diced carrots; cook until the chicken is golden brown and cooked through (about 5-7 minutes).
- Pour in chicken broth and stir in Italian seasoning. Bring to a gentle boil.
- Reduce heat to low and mix in softened cream cheese until fully blended.
- Stir in broken lasagna noodles and fresh spinach; simmer for about 10-15 minutes until noodles are tender.
- Serve hot in bowls, topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - For added flavor, use rotisserie chicken or mix in extra veggies like bell peppers or zucchini. - Spice it up by adding red pepper flakes or crushed black pepper. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of broth.
