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White Chocolate Macadamia Holiday Cookies

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Experience the festive joy of baking with these White Chocolate Macadamia Holiday Cookies. Soft, chewy, and bursting with rich flavors, these cookies combine creamy white chocolate and crunchy macadamia nuts for a delightful treat that will leave your loved ones enchanted. Perfect for holiday gatherings or cozy nights in, they are sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts (roughly chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
  5. Fold in white chocolate chips and chopped macadamia nuts until evenly distributed.
  6. Scoop rounded tablespoons of dough onto prepared sheets about two inches apart.
  7. Bake for 10-12 minutes or until edges are golden; centers should look slightly underbaked.
  8. Let cool before transferring to an airtight container.

Nutrition

Keywords: - For extra flavor, chill the cookie dough for at least 30 minutes before baking. - Substitute macadamia nuts with walnuts or pecans for a different twist. - To store, keep cookies in an airtight container at room temperature for up to one week.

Find it online: https://cookingwithruth.com/irresistible-white-chocolate-macadamia-holiday-cookies/