Delightfully Sweet and Salty White Chocolate Popcorn
Indulge in the sweet and salty magic of White Chocolate Popcorn, where crunchy popcorn meets silky white chocolate for a snack that’s irresistibly delicious. Perfect for movie nights or celebrations, this easy-to-make treat will have everyone reaching for more. With just a handful of ingredients, you can create a visually stunning and flavorful delight that’s customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tbsp butter, melted
- 1/4 tsp sea salt
- Optional toppings: nuts or colored sprinkles
Instructions
- Pop the popcorn kernels using your preferred method until fluffy.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
- Stir in melted butter and sea salt into the melted chocolate.
- Pour the popcorn into a large mixing bowl and gently fold in the chocolate mixture until evenly coated.
- Spread the coated popcorn onto parchment paper and let it cool for 15-20 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different toppings like crushed cookies or additional sea salt. Ensure the popcorn is completely cool before drizzling with chocolate to prevent melting.