White Chocolate Pumpkin Truffles
Experience the essence of fall with these delectable White Chocolate Pumpkin Truffles. A perfect blend of creamy white chocolate and rich pumpkin puree, these truffles are an irresistible treat for any gathering or a cozy night in. Simple to prepare and bursting with autumnal flavors, each bite offers a delightful taste experience that will have everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
Instructions
- Melt the white chocolate chips and heavy cream in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and mix in the pumpkin puree, powdered sugar, cinnamon, and nutmeg until well combined.
- Transfer the mixture to a shallow dish and refrigerate for about 1 hour until firm.
- Scoop small portions using a melon baller or spoon, rolling them into balls.
- Melt additional white chocolate for dipping; coat each truffle and place on parchment paper to set.
- Optionally, sprinkle with cinnamon or crushed nuts before they fully set.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - Substitute white chocolate with dark or milk chocolate for different flavor profiles. - For added texture, consider incorporating crushed nuts or rolling the truffles in cocoa powder or sprinkles.