The moment you take a bite of white pizza with prosciutto and hot honey, your taste buds embark on a flavor adventure that’s nothing short of extraordinary. Imagine creamy, melty mozzarella dancing with aromatic garlic, topped off with the savory crunch of prosciutto and the sweet, spicy kick from hot honey. It’s like a party in your mouth where everyone is invited, and trust me, you’ll want seconds.
This dish isn’t just about the food; it’s about the moments shared while savoring it. I remember the first time I made this pizza for friends during a cozy game night; their eyes lit up like kids on Christmas morning. The laughter flowed as we devoured slices, each bite igniting conversations filled with joy and delight. Whether you’re celebrating a special occasion or just craving comfort food, white pizza with prosciutto and hot honey is the perfect centerpiece.
Why You'll Love This Recipe
- This delicious white pizza with prosciutto and hot honey offers an easy preparation process that results in jaw-dropping flavors
- The combination of creamy cheese and spicy-sweet honey creates a unique taste experience
- The visual appeal of the golden crust and vibrant toppings will impress anyone at your table
- Perfect for game nights or casual dinners, it’s versatile enough for any occasion
It was a memorable evening when my friends tried this recipe for the first time; their enthusiastic reactions still make me smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought or homemade dough; both work wonderfully for this recipe.
Fresh Mozzarella Cheese: Opt for whole milk mozzarella for that rich, creamy texture that melts perfectly.
Garlic: Freshly minced garlic adds an irresistible aroma; you can never have too much!
Prosciutto: Thinly sliced prosciutto brings a savory depth; look for high-quality options for best results.
Hot Honey: A drizzle of hot honey elevates the flavors; you can find it at specialty stores or make your own!
Olive Oil: Use extra virgin olive oil to enhance the richness; it gives a beautiful golden finish to your pizza.
Fresh Basil Leaves: Adding fresh basil after baking lends freshness and enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing this white pizza with prosciutto and hot honey is a delightful journey! Let’s dive into each step together.
Preheat & Prepare Your Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to heat up—it’ll give you that crispy crust we all love.
Roll Out Your Dough: On a floured surface, roll out your pizza dough to your desired thickness. Keep it about 12 inches wide for optimal topping distribution.
Add Garlic & Olive Oil: Spread minced garlic evenly over the dough, then drizzle olive oil all over. This step infuses amazing flavor before loading on the cheese.
Layer on Mozzarella & Prosciutto: Tear fresh mozzarella into pieces and scatter generously atop the dough. Next, add slices of prosciutto—don’t be shy!
Bake Until Golden Brown: Slide your masterpiece onto the preheated stone or baking sheet. Bake for 10-12 minutes until golden brown and bubbly—watch closely!
Finish With Hot Honey & Basil: Once out of the oven, drizzle hot honey over everything—this is where magic happens! Top with fresh basil leaves before slicing into glorious pieces.
Now sit back and enjoy every bite of your creation! This white pizza with prosciutto and hot honey is sure to become a favorite in no time.
This amazing white pizza with prosciutto & hot honey offers a delightful blend of flavors that will leave your taste buds dancing. The creamy ricotta, salty prosciutto, and a drizzle of spicy honey create a perfect harmony. Be prepared for the aroma to fill your kitchen as it bakes.
You Must Know
- This white pizza with prosciutto & hot honey is not just delicious; it’s also incredibly simple to make
- The balance of sweet and savory makes it perfect for any occasion, from casual dinners to fancy gatherings
- Make sure to use fresh ingredients for the best flavor
Perfecting the Cooking Process
Start by preheating your oven to 475°F. Roll out the dough while the oven heats, then spread ricotta cheese evenly before adding toppings like mozzarella and prosciutto. Bake until golden brown for a crispy crust paired with melty cheese.
Add Your Touch
Feel free to add spinach or arugula for extra greens and texture. You can even swap out ricotta for goat cheese if you’re feeling adventurous! Play around with different cheeses to discover your favorite combination that complements the prosciutto.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back into a preheated oven at 350°F until warmed through, keeping that crispy crust intact.
Chef's Helpful Tips
- Use high-quality prosciutto for an authentic taste; it enhances the overall flavor of your pizza significantly
- Prebake the crust for a few minutes before adding toppings to prevent sogginess
- Don’t skimp on hot honey—it elevates this dish from good to unforgettable!
I remember the first time I made this white pizza with prosciutto & hot honey for my friends—they were literally fighting over the last slice! It’s one of those recipes that brings people together and sparks joy at every gathering.
FAQ
Can I use store-bought pizza dough for white pizza?
Absolutely! Store-bought dough saves time and still tastes great when baked properly.
What type of cheese works best in white pizza?
Ricotta and mozzarella are classic choices, but feel free to experiment with others!
How do I make hot honey at home?
Simply heat honey gently with red pepper flakes or sliced chili peppers for a spicy kick.
White Pizza with Prosciutto and Hot Honey
Embark on a flavor journey with this delectable white pizza topped with creamy mozzarella, savory prosciutto, and a drizzle of spicy-hot honey. Perfect for game nights or casual dinners, this dish combines rich textures and vibrant flavors that will delight your taste buds and impress your guests. Get ready to savor each bite as you create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 2 cloves garlic, minced
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to approximately 12 inches wide.
- Spread minced garlic evenly over the dough and drizzle with olive oil.
- Distribute torn mozzarella pieces generously over the dough, then layer on slices of prosciutto.
- Bake for 10-12 minutes until the crust is golden brown and bubbly.
- Remove from oven, drizzle with hot honey, and garnish with fresh basil before slicing.
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added greens, consider incorporating spinach or arugula before baking. You can substitute ricotta cheese for goat cheese for an exciting flavor twist. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through.
